Le P'tit Paris Bistro NYC Service List

Main Menu

• Les P'tits Plates

  Kids menu $7 available upon request, kids only

  • Kalamata olives

    $4.00

  • 2 Dry meats platter*

    $5.00

  • 2 Cheeses platter

    $5.00

  • Mozzarella stick

    tomato sauce

    $5.00

  • Duck liver mousse

    $6.00

  • Fry Calamari*

    Tomato Sauce

    $6.00

  • Clams Provencal*

    $6.00

  • Steak tartar toast*

    $6.00

  • Guacamole

    $6.00

• Appetizers

  • Onion soup

    $7.00

  • Snails in garlic butter

    $7.00

  • Avocado

    tomato and feta cheese salad

    $7.00

  • Romaine Caesar salad

    in anchovy dressing

    $7.00

  • Mixed green salad

    tomato, green beans, goat cheese, walnuts and beets

    $7.00

  • Kale

    Warm goat cheese croquettes and apples confits salad

    $9.00

  • Crab cake*

    tartar sauce

    $9.00

  • Kale*

    warm bacon and egg over easy salad

    $10.00

  • Kale

    quinoa, cranberry, roasted, almond and goat cheese salad

    $10.00

  • Steak tartare*

    $12.00

  • Grilled Scottish Salmon salad*

    green beans, tomato, potato, black olives, anchovy, red onions and hard boiled egg

    $13.00

• Garnitures

  $5

  • French fries

  • Sweet Mashed potato

  • Mixed vegetables

  • Mixed greens

  • Potato gnocchi

  • Mushrooms Risotto

  • Fried sweet potato

• Special

  $10.99. Includes 1 entrees and 1 soft drinks or house wine. Served Monday through Friday 12 pm to 4:30 pm. All sandwich are served with fries and salad

  • Tuna

    tomato, potato, green beans, black olives, anchovy and hard boiled eggs salad

  • Warm goat cheese croquettes and kale salad

    apple confit

  • Grilled chicken Caesar salad

    tossed in anchovy dressing

  • Fried calamari and kale salad*

  • Swiss cheese omelet

    fries and salad. Supplement item $1

  • Choice of whole wheat crepe

    Mushrooms and Goat cheese or Ham and Swiss cheese or Chicken, Mushrooms and Tomato or Brie cheese and bacon

  • French toast

    served with fresh fruit and syrup

  • Potato gnocchi and mushrooms

    in garlic and parsley butter, tomato sauce

  • Penne pasta

    sauteed kale and tomato sauce

  • Ham and swiss cheese sandwich

    fries and salad. Add egg $1

  • BLT sandwiches on white bread toast

  • Chicken breast

    mozzarella cheese, caramelized onions and red peppers sandwich

  • Sliced hanger steak

    swiss cheese and caramelized onions sandwich. Supplement $2

• Regular Menu

  • Onion soup

    $7.00

  • Avocado

    tomato and feta cheese salad

    $7.00

  • Romaine Caesar Salad

    in anchovy dressing

    $7.00

  • Homemade chicken liver pate*

    $7.00

  • Mixed green

    tomato, beets, goat cheese and walnuts salad

    $7.00

  • Snails in garlic and parsley butter

    $7.00

  • Kale

    bacon and egg over easy salad

    $10.00

  • Grilled Scottish*

    salmon over mixed vegetables salad and hard boiled egg

    $13.00

  • Mussels in white wine and garlic broth*

    $13.00

  • Fettuccine and chicken Alfredo

    $13.00

  • Seafood fettuccine*

    $15.00

  • Rainbow trout in lemon butter sauce*

    $17.00

  • Hamburger*

    $12.00

  • Hanger steak frites*

    $18.00

• Brunch Specials

  T$10.99, $16.99. The eggs are served with home fried and bacon. The sandwiches are served with french fries and salad

  • Coffee

    tea or orange juice

  • Mimosa

    Bellini, sangria or House Wine

  • Benedict*

    2 poached eggs on canadian bacon and English muffins, Hollandaise sauce

  • Florentine*

    2 poached eggs on spinach and English muffins, Hollandaise sauce

  • Omelets*

    Swiss Cheese; Mushrooms Or Vegetables; Supplement item $1

  • Three eggs cooked any style*

  • French toast

    served with fresh fruit and syrup

  • Pancakes

    served with fresh fruit and syrup

  • Choice of whole wheat crepe

    Mushrooms and goat cheese; Ham and Swiss cheese

  • Tuna

    tomato, potato, green beans, black olives, anchovy and hard boiled eggs salad

  • Warm goat cheese croquettes and kale salad

  • Ham and Swiss cheese sandwich*

    fries and salad

  • Chicken breast

    mozzarella cheese, caramelized onions and red pepper sandwich

  • Sliced hanger steak*

    swiss cheese and caramelized onions sandwich. Supplement $2

Dinner Menu

• Main

  • Mussels in garlic white wine*

    w/ French Fries

    App	$6.99
    Main Course	$14.99

  • Paella*

    seafood, chorizo and chicken in spicy rice stew

    $17.99

  • Sauteed Rainbow Trout*

    in lemon butter sauce

    $17.99

  • Grilled Scottish Salmon*

    mashed potato and honey mustard sauce

    $17.99

  • Pan seared Bay Scallops and Shrimp*

    with porcini mushroom risotto

    $19.99

  • Ricotta cheese Raviolis

    Pomodoro sauce

    $11.99

  • Sauteed Mushrooms and Gnocchi

    in garlic and parsley butter and tomato sauce

    $11.99

  • Mussels*

    clams, shrimps in seafood broth over fettuccine

    $15.99

  • Roasted Chicken cutlet*

    in lemon cream sauce, pasta

    $13.99

  • Baked Chicken "Cordon Bleu"*

    stuffed w/ ham and swiss cheese potato gratin and mushroom cream sauce

    $16.99

  • Pork "Charcuterie"

    mustard cream sauce, sweet mashed potato

    $17.99

  • Hanger Steak Frites*

    shallot butter sauce

    $18.99

  • Duck Shepard pie in truffle oil

    Duck leg confit, bacon and porcini mushroom topped w/ mashed potato

    $19.99

  • Short Rib stew

    simmered in red wine sauce, penne pasta

    $21.99

  • Hamburger*

    fries, red onion and a tomato slice

    $12.99